Sodium Citrate Applications

Posted: April 8, 2017 in Medicine raw material

Another compound affected by Modernist Cuisine is their adaptation of modernist mac ‘n cheese in which they use sodium citrate to accord accustomed cheese the arrangement of bland candy cheese but with the circuitous and acute acidity of your admired aboriginal cheese. This is called complete cheese in modernist cuisine. This is based on the allure developed by James L. Kraft, who in 1916 patented the aboriginal American cheese slice. He apparent that sodium phosphate keeps the baptize and fat aerosol alloyed if the cheese is melted. The sodium citrate can be used to alter the sodium phosphate and produces the aforementioned emulsifying aftereffect to accomplish melty cheese. Aged cheeses tend to extracted and become a anointed blend if broiled but the sodium citrate helps accomplish the chrism stable.


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